Roulettes d'Acropolis

​​Ingredients needed:
1 pkg. vegetable mini egg rolls (7-9)
1 large green bell pepper
1 large roma tomato
3-4 green onions
​
1 tbsp. dipping oil (e.g. garlic & tomato)
4 oz fresh greek feta cheese (in brine)

​* baking sheet (half sheet - 18 by 13 in)
​

​
​Preparation:
Put the frozen egg rolls onto the baking sheet and slide into the oven preheated to 400 °F (ca. 200 °C). Let bake for 14-16 min. Cut the vegetables into chunks and sprinkle a little of the dipping oil over them.

​Pull the egg rolls out of the oven, place the chunky vegetables around and on top, then slide back and bake for another 15 min at 400 °F. Check on the sheet, and when veggies appear roasted, sprinkle feta cheese on top and slide back for another two minutes.

Serve with a little coarse ground pepper on top. Kali`nichta and domo arigato!