Porkloin Kaufbeuren

​Ingredients needed:
1 medium-sized pork tenderloin (1.5 lbs)
1 red onion
1 glass German red cabbage
1 package German Knödel (dumplings)

1 tbsp. Olive Oil
1 tbsp. sugar
coarse pepper and salt 

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* ​*​*23in (5 liters) Glass Bakeware Dish
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​Preparation:
​In the bakeware dish brush the pork tenderloin from all sides with the olive oil and then put it into the oven at 375 F for about 35 min. While the pork is cooking, put 4-6 Knödels in a bowl with water and let them soak. 
Take the onion and cut into thin slices. After 35 min take the dish from the oven and add red cabbage and the Knödels (without the plastic wrapper) around it, then put the sliced onion on top.  Sprinkle with ground salt and pepper, put some sugar over the cabbage -- then slide the dish back into the oven for another 20 to 25 minutes.
When the dish is ready to come out, put it on the stove, carefully check wether the Knödels are cooked through (split one in half!), then let stand for three minutes and serve on colorful plates!
Have a glass of dry red wine or a Hefeweizen (wheat beer) with it, put on some Oompah music and pretend you are at the Oktoberfest. Prosit!