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Spiralis d'Amorosas

7/18/2018

Ingredients needed:
2 medium zucchini
3-4 green onions
3 oz carrots chips

2 tbsp. olive oil
2 oz shredded parmesan
coarse pepper and salt

* vegetable spiralizer
* baking sheet (half sheet - 18 by 13 in)

Preparation:
Run the zucchini through the spiralizer and put the resulting spirals into a bowl. Add the carrot chips and the green onions (cut into chunks). Sprinkle with the olive oil, stir in bowl, and season with pepper and salt.

Put everything onto the baking sheet and slide into the preheated oven at 400 °F (ca. 200 °C). Let bake for 14-16 min. Fluff a bit with a fork and put bake for another 10 minutes. Add the parmesan for the last 4 minutes. Ready to serve -- eat it while it's hot.

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Roulettes d'Acropolis

7/3/2018

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Ingredients needed:
1 pkg. vegetable mini egg rolls (7-9)
1 large green bell pepper
1 large roma tomato
3-4 green onions

1 tbsp. dipping oil (e.g. garlic & tomato)
4 oz fresh greek feta cheese (in brine)

* baking sheet (half sheet - 18 by 13 in)

Preparation:
Put the frozen egg rolls onto the baking sheet and slide into the oven preheated to 400 °F (ca. 200 °C). Let bake for 14-16 min. Cut the vegetables into chunks and sprinkle a little of the dipping oil over them.

Pull the egg rolls out of the oven, place the chunky vegetables around and on top, then slide back and bake for another 15 min at 400 °F. Check on the sheet, and when veggies appear roasted, sprinkle feta cheese on top and slide back for another two minutes.

Serve with a little coarse ground pepper on top. Kali`nichta and domo arigato!

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Spiralis d'Amorosas

Roulettes d'Acropolis

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Spiralis d'Amorosas

Roulettes d'Acropolis

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